(You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine). Knead by hand 5-10 minutes, until when you press your thumb down the indention stays.Add in yeast water and mix together, making a ball.In a mixing bowl, combine flour, oil, salt and sugar.

To make the dough: In a bowl, dissolve yeast in warm water.

This isn’t the worst thing in the world, and it’s probably inevitable for a pizza like this, but it’s the only thing we can say about this pizza that might qualify as a complaint. They’re nice and soft in the middle of the pizza, but they do get a little hard around the edges of the pie. We don’t know if this is a result of the sauce being less likely to seep into the crust and soften it up, or if we just cooked this one differently somehow (we used the same oven settings and roughly the same amount of cook time, so that would be strange if true). We do have to point out that the crust here ends up a little crispier than the other Lotzza Motzza pizzas we’ve tried. It makes the whole thing a cheesy delight. This is not uncommon for a mac and cheese pizza, but it’s definitely the right choice. Instead of using the standard red sauce, this pizza is slathered with a cheddar cheese sauce. We find 21 minutes to be just about the sweet spot for cooking time, but this will probably vary from oven to oven. You’re off to the races, friend! Now, we should point out that the instructions say to place the pizza directly on the oven rack, but we always use a baking sheet. Simply preheat your oven to 400 degrees fahrenheit, and pop the pizza in the oven for 18-23 minutes. Lotzza Motzza pizzas are oh-so-lovely, and they’re oh-so-easy-to-cook as well. Hold onto your hats, folks, things are about to get wild! That means that, between the mac and cheese and the Lotzza Motzza brand, we’re getting two guilty pleasures for the price of one. Not only do we absolutely love the brand (which we already mentioned), but mac and cheese pizza is a guilty pleasure of ours. So we’re especially excited about today’s pizza, the Lotzza Motzza Mac Attack Mac & Cheese Pizza. We really love this brand (which is actually a sub-brand of Bernatello’s), and it seems like every pizza we taste from them is a winner. We’ve been slowly making our way through the Lotzza Motzza line of frozen pizzas here at Freezer Meal Frenzy.

How to make mac n cheese pizza